CANADA & U.S. - FREE SHIPPING $35+

Brooke's Nana turns 100 and shares her PB cookie recipe


This is my great grandmothers recipe as of May 11th 2021 she will be turning 100 years old. I have tweaked this recipe over the years and I hope that you enjoy it as much as me and my family continue to do. Happy 100th  Birthday Edith Baker! 

 

Brooke's #1 go to Peanut Butter Cookie Recipe

 

Ingredients:

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1 ½ cups of peanut butter melted
  • 2 tsp baking soda
  • ½ tsp salt

Instructions:

Thoroughly cream shortening, sugars, eggs and vanilla. Stir in dry ingredients with wet mixture. Pour in peanut butter and mix. Roll into 1 inch balls and place on a ungreased cookie sheet and use a fork to press into cookie dough. Bake @ 350°F for 10-12 mins or until golden.

Cool and enjoy!

Plus, check out our lunch and snack beeswax food storage bags to store your cookies.

 

You might also like:

Homemade Pop Tarts 

Homemade Pop Tarts

How to Clean Beeswax Wraps

How to Clean Beeswax Wraps

 

 

 


Leave a comment