With Easter just around the corner, this apple cinnamon-baked oatmeal is the perfect addition to an Easter brunch spread. It can be made ahead and reheated perfectly. This is amazing right out of the oven with a dollop of Greek yogurt, chilled with a cup of afternoon coffee or tea, or warmed with a scoop of ice cream for a wholesome dessert.
There's nothing like a hearty bowl of soup for quick healthy lunch. I love to prep on a Sunday and use up any vegetables or herbs that may be lingering from the last grocery shop so that I can have a fast lunch at the ready for my work week. This soup is gluten free and vegan. Try it today.